Amid public backlash, Karnataka Chief Minister D.K. Shivakumar directs Karnataka Milk Federation to reduce curd prices

The Karnataka Milk Federation (KMF), a state‑run cooperative that supplies dairy products across the state, announced a modest rise in curd prices earlier this month, citing higher input costs such as feed, fuel and packaging. The increase sparked a wave of complaints from hotel owners, who said the higher price affected menu planning, and from consumers who felt the cost was unaffordable amid rising living expenses. Social media platforms amplified the backlash, prompting the state government to intervene and request a review of the pricing decision.

Chief Minister D.K. Shivakumar responded by directing KMF officials to reassess the curd pricing and to bring the rates down to a level that balances producer interests with consumer affordability. In a brief press conference, the CM emphasized that essential food items should remain accessible to all sections of society, especially in a state where dairy products form a staple part of daily diets. KMF officials confirmed that a committee has been formed to examine cost structures, and that a revised price list will be released within the next few days.

The episode highlights the delicate balance that state‑run cooperatives must maintain between ensuring fair returns for dairy farmers and keeping product prices stable for end users. Karnataka’s dairy sector contributes significantly to rural incomes, and any price adjustment can have ripple effects on farmer livelihoods. By stepping in, the state government aims to prevent a prolonged dispute that could disrupt supply chains and affect both producers and consumers. The upcoming price announcement will be closely watched by industry stakeholders and the general public alike.