Doi Maach to Lahsuni Kadhi: How culinary diversity shaped food historian’s taste of India

From diplomat to distinguished food historian, Pushpesh Pant has woven a rich of culinary exploration. Growing up surrounded by various familial recipes, his academic journey at the Indian School of International Studies deepened his appreciation for food's cultural context. Delving into Delhi's street foods amidst evolving culinary scenes, Pant's reflections