Gene-edited bananas that don’t go brown could hit UK supermarkets
Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep the
Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled colour now one step closer to reaching British shoppers. According to Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetising long after peeling and slicing”. <a href="https://www.theguardian.com/science/2026/sep/28/gene-edited-non-browning-banana-britain-sh
Comments 0