'Tears in both lungs, shock and haemorrhage': What post-mortem revealed in UP restaurant owner’s death; family accuses model Shraddha Dubey of murder

The post-mortem examination of a restaurant owner from Uttar Pradesh revealed that the immediate causes of death were tears in both lungs, a severe shock response and internal bleeding. Medical experts noted that such findings point to a sudden physiological collapse, possibly triggered by a traumatic event. The report, filed by the district forensic laboratory, forms the factual basis for the ongoing investigation. While the exact sequence of events leading to the injury remains under scrutiny, the autopsy results provide a clear medical picture that will be examined by the court.

The deceased’s family has publicly accused model Shraddha Dubey of murder, alleging that an altercation with the actress led to the fatal injuries. They have filed a formal complaint with local police, demanding that the case be registered as a criminal homicide. Media outlets have reported that the family believes the model’s presence at the restaurant that evening was the catalyst for the confrontation. Legal counsel for the family has indicated that they will seek a thorough investigation, emphasizing the need for eyewitness statements and any available video footage from the premises.

The accusation against a public figure adds a layer of complexity to the legal process, as Indian courts often balance the rights of the accused with the demands of public opinion. Forensic evidence, such as the post-mortem report, will play a central role in determining whether the death was accidental, self-inflicted or the result of an intentional act. The case also underscores the importance of transparent investigative procedures in high-profile incidents, which can influence public trust in the justice system. Observers note that the outcome may set a precedent for how celebrity involvement in criminal allegations is handled.