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Deboning technology by ICAR-CIBA to popularise milkfish

M. Kailasam, Director, ICAR-CIBA, said the removal of fine intermuscular bones would make milkfish more acceptable to consumers and encourage wider consumption

The Hindu NationalSeptember 17, 20261 min read
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Deboning technology by ICAR-CIBA to popularise milkfish

M. Kailasam, Director, ICAR-CIBA, said the removal of fine intermuscular bones would make milkfish more acceptable to consumers and encourage wider consumption

📡 Verified Wire Agency Verified Resource & Provenance
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