Mysuru among 17 cities selected for street food hub as part of PM SVANidhi

The Union Ministry of Housing and Urban Affairs announced that Mysuru will join 16 other cities in a new initiative to develop street food hubs under the Prime Minister's Street Vendor and New Initiative for Development and Hygiene (SVANidhi). The scheme provides financial assistance and infrastructure support to create designated areas where street food vendors can operate in a clean, organized environment. In Mysuru, the selected site will feature proper waste management, clean water supply, and standardized stalls designed to meet food safety regulations. The ministry expects the hubs to boost local economies by attracting more customers and encouraging formalization of the street food sector.

Street food is an integral part of Indian culinary culture, offering affordable meals to a wide range of consumers. However, many vendors operate without adequate facilities, leading to concerns about hygiene, waste disposal, and inconsistent quality. The SVANidhi program addresses these challenges by offering low‑interest loans to vendors for upgrading equipment, training on safe food handling, and access to digital payment platforms. By integrating these measures, the initiative seeks to protect public health while preserving the street‑food tradition that many Indian cities, including Mysuru, are known for.

For residents of Karnataka, the development of a street food hub in Mysuru represents an opportunity to enjoy a safer and more diverse dining experience without compromising the authenticity of local flavors. The project also aligns with broader national goals of supporting small‑scale entrepreneurs and improving urban infrastructure. As the hub takes shape, officials encourage community participation and feedback to ensure that the design meets the needs of both vendors and consumers, fostering a sustainable model that could be replicated in other parts of the country.