Punjab records 1,152 farm fires on Diwali, highest single-day spike this season

State officials in Punjab reported that more than one thousand farm fires were lit on the night of Diwali, a figure that surpasses any previous daily total recorded this season. The data, compiled from district fire‑watch reports, shows that the majority of incidents occurred in the central and western districts, where wheat and rice fields are most extensive. Farmers often use fire to clear crop residues before sowing, and the festive atmosphere encouraged many to combine traditional celebrations with this agricultural practice.

The large number of fires contributed to a sharp rise in particulate matter across the region, prompting the Punjab Pollution Control Board to issue health advisories for residents, especially those with respiratory conditions. Local NGOs warned that the combined effect of fire smoke and fireworks could push air quality into hazardous levels, a situation that mirrors similar spikes observed in other northern states during the festival period. Authorities have urged farmers to adopt alternative residue‑management methods, such as machine‑assisted removal or controlled burning under supervision, to reduce the environmental impact.

While the immediate focus is on managing the smoke and ensuring public safety, the incident also highlights the ongoing challenge of balancing agricultural needs with environmental health. The state government has announced plans to increase subsidies for equipment that can replace open‑flame burning and to conduct awareness campaigns ahead of future festivals. Observers note that sustained policy support and farmer education will be essential to prevent repeat spikes in farm fires during Diwali and other peak periods.